Nutrabolic Isobolic

Currently I at the beginning of my dieting phase and due to that I'm consuming low calories from carbs and fats. My protein intake is almost the same amount as before but this time I'm using blended Protein. Fast and slow acting protein to promote build lean muscle at the same time also to help feeding my body with quality protein up to 4hrs or so. One of the protein stack that I'm using now is Nutrabolic Isobolic.

Why I choose Nutrabolic Isobolic ?

Cross-Flow Micro-Filtered Whey Protein Isolate – Cross-Flow Micro-Filtered Whey Protein Isolate supplies the highest levels of di-, tri-, and oligo-whey peptides, including over 10% immunoglobulins (vital antibodies that support a balanced, healthy immune response). This process offers the purest, fastest acting and most digestible whey protein available. Native Micellar Casein – In several studies, IsoBolic’s major protein component, Micellar Casein, has proven to maximize net nitrogen retention, absorption efficiency, and protein synthesisiii, iv, v, vi, vii. Micellar Casein behaves like tissue protein (chicken, beef, etc.), because it congeals in the stomach and the breakdown process elicits a time-release effect on protein synthesis. Egg Protein Isolate (Egg Albumin) – Egg Protein Isolate is a rich source of sulphur-bearing amino acids critical to numerous pathways that enhance cell repair. Effectiveness ? I don't feel any bloated feeling like other Blended Protein. Gain some lean muscle without gaining any weight and the best part is I decrease a few percentage of my body fat due to the effect of (EFA's) Essential Fatty Acids including CLA and Flax seed Powder. Rate IT !! I like Isobolic for its 220calories, 45grm of Protein with only 1 grm of sugar per serving. I can accept the taste but that does not mean it taste good. To pricey for every $$$ per serving.